Glazed Lemon Nut Bread
Source of Recipe
Connie Lowe (adapted from BHGS)
Light, lovely, luscious lemon flavor brings a bright sunny flavor to your waiting tastebuds!!!
List of Ingredients
4 T. butter
3/4 c. sugar
2 tsp. grated lemon peel
2 c sifted all purpose flour
2 1/2 baking powder
1 tsp. salt
3/4 c milk
1/2 c chopped nuts
3 tsp lemon juice
3 T sugar
1-Cream butter and 3/4 c sugar until light and fluffy.
2-Add eggs & lemon peel; beat well
3-Sift flour, baking powder and salt together; add to creamed mixture alternating with milk, beating until smooth after each addition.
4-Stir in nuts
5-Pour into a greased loaf pan (about 8x4x2 1/2 inches); Bake at 350° 50-55 minutes or until done.
6-Cool in pan 10 minutes.
7-Combine lemon juice and sugar; spoon over top.
8-Remove from pan; cool.
9-Wrap; store overnight before cutting.