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    Yeast Beer Bread

    Source of Recipe


    List of Ingredients

    1 c. beer
    2 Tbls. cooking oil
    3 c. bread flour
    3 Tbls. sugar
    1 1/2 tsp. salt
    1 1/2 tsp. bread machine or quick rising yeast


    Bring liquid ingredients to 80F.
    Combine ingredients as recommended for your bread maker.
    Select Basic or Normal setting.
    After about 5 minutes, check dough consistancy. If too dry, add a bit more beer. If too wet, add a bit more flour.

    NOTE: This is a good bread to just run through the dough cycle and then complete as a hand shaped loaf.




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