Mama's Caramel Fudge Cake
Source of Recipe
Unbelievably Rich... a small piece goes a looonnnggg way!
List of Ingredients
1 full sized chocolate cake mix (around 18 oz. pkg.)
1 pkg. caramels, unwrapped (around 14 oz.)
1/2 c. butter
1 (14 oz.) can Sweetened Condensed Milk (Eagle Brand)
1 c. coarsely chopped pecans
Preheat oven and prepare cake mix as package directs. Pour 2 cups of batter into greased 13 x 9 cake pan; bake 15 minutes. Meanwhile in a heavy saucepan, over low heat, melt caramels and butter with Sweetened Condensed Milk, stirring until smooth. Spread evenly ove the cake; spread remaining cake batter over caramel mixture. Top with Pecans. Return to oven; bake 30-35 minute longer or untl cake springs back when lightly touched. Cool. Garnish if desired.