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    Mama's Caramel Fudge Cake

    Source of Recipe

    my Mother

    Recipe Introduction

    Unbelievably Rich... a small piece goes a looonnnggg way!

    List of Ingredients

    1 full sized chocolate cake mix (around 18 oz. pkg.)
    1 pkg. caramels, unwrapped (around 14 oz.)
    1/2 c. butter
    1 (14 oz.) can Sweetened Condensed Milk (Eagle Brand)
    1 c. coarsely chopped pecans


    Preheat oven and prepare cake mix as package directs. Pour 2 cups of batter into greased 13 x 9 cake pan; bake 15 minutes. Meanwhile in a heavy saucepan, over low heat, melt caramels and butter with Sweetened Condensed Milk, stirring until smooth. Spread evenly ove the cake; spread remaining cake batter over caramel mixture. Top with Pecans. Return to oven; bake 30-35 minute longer or untl cake springs back when lightly touched. Cool. Garnish if desired.




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