RAISIN BREAD PUDDING
Source of Recipe
Remember that wonderful bread pudding that Grandma used to serve when you were a child? Here it is made in the crockpot instead of an oven!!!
List of Ingredients
8 slices bread, cubed
2 cups milk
1/4 cup sugar
1/4 cup butter
1/4 cup raisins
1/2 t ground cinnamon
2T all-purpose flour
1 cup water
3/4 cup sugar
1t vanilla extract
Place the bread cubes in a greased slow cooker.
In a bowl, beat the eggs and milk; stir the sugar, butter, raisins and cinnamon.
Pour over the bread cubes; stir. Cover and cook on high for 1 hour.
Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160*
Just before serving, melt the butter in a saucepan. Stir in the flour until smooth. Gradually add the water, sugar and vanilla. Bring to a boil; cook and stir for 2 minute or until thickened. Serve with warm bread pudding.
YIELD: 6 servings
You might also make a lemon curd or lemon sauce to serve over the top.... yummy!!!!