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    Steak Diane

    Source of Recipe

    Paula Deen/Food Network

    Recipe Introduction

    Succulent, juicy, tender steak with the perfectly flavored sauce containing mushrooms!!!

    List of Ingredients

    6 tablespoons butter
    1/2 cup sliced mushrooms
    2 tablespoons minced onion
    1 clove garlic, crushed
    1 teaspoon fresh lemon juice
    1 teaspoon Worcestershire sauce
    1/8 teaspoon salt
    2 tablespoons snipped fresh parsley leaves
    1 pound beef tenderloin, cut into 8 slices


    Melt 4 tablespoons of the butter in a large skillet over medium heat.
    Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring,
    until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or
    saucepan, cover, and keep warm.
    Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
    Serve the steaks with the mushroom sauce.




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