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    Lemon Turkey Cutlets

    Source of Recipe

    Barb Green

    Recipe Introduction

    So quick and easy with an added burst of flavor from the lemon juice.

    List of Ingredients

    8 (2 ounce) turkey breast cutlets
    2 1/2 tablespoons all-purpose flour
    2 teaspoons olive oil, divided
    1/4 teaspoon salt
    1/4 teaspoon fresh ground pepper
    2 tablespoons lemon juice
    1 lemon, sliced (optional)
    fresh sage sprigs (optional)


    1-Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
    2-Dredge in flour, set aside.
    3-Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.
    4-Add half of the cutlets, and cook 3 minutes on each side or until browned.
    5-Transfer cutlets to a serving platter, keep warm.
    Repeat procedure with remaining 1 teaspoon oil and cutlets.
    6-Sprinkle cutlets with salt, pepper and lemon juice.
    (If desired, garnish with lemon slices and fresh sage sprigs. )




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