Shake It and Bake It Chicken
Source of Recipe
Tip from Ishi: After rinsing and blotting chicken, I like to marinate it in buttermilk (overnight is great)which helps breading to stick and increases the moisture as well as tenderizing and adding flavor.
List of Ingredients
1 c All-purpose flour
1 ts Paprika
2 ts Salt
1/2 ts Basil or Oregano, crushed
1 ts Pepper
1/2 ts Powdered Thyme
1/2 c Cracker crumbs
1/2 ts Garlic powder
milk, water, or buttermilk to moisten chicken
This mixture is sufficient to coat six pounds of chicken.
In a large jar, shake together the flour, salt, pepper, crumbs, paprika,basil, thyme and garlic powder until evenly mixed. Place mixture in a plastic bag. If using only 3 pounds of chicken, place half of the mixture in a tightly sealed jar and reserved for later use. Moisten the chicken pieces with milk or water. Place chicken pieces one at a time, in the bag and shake until evenly coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees F for 45 - 60 minutes.
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