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    Shake It and Bake It Chicken

    Source of Recipe

    Linda Sikut

    Recipe Introduction

    Tip from Ishi: After rinsing and blotting chicken, I like to marinate it in buttermilk (overnight is great)which helps breading to stick and increases the moisture as well as tenderizing and adding flavor.

    List of Ingredients

    1 c All-purpose flour
    1 ts Paprika
    2 ts Salt
    1/2 ts Basil or Oregano, crushed
    1 ts Pepper
    1/2 ts Powdered Thyme
    1/2 c Cracker crumbs
    1/2 ts Garlic powder
    milk, water, or buttermilk to moisten chicken


    This mixture is sufficient to coat six pounds of chicken.

    In a large jar, shake together the flour, salt, pepper, crumbs, paprika,basil, thyme and garlic powder until evenly mixed. Place mixture in a plastic bag. If using only 3 pounds of chicken, place half of the mixture in a tightly sealed jar and reserved for later use. Moisten the chicken pieces with milk or water. Place chicken pieces one at a time, in the bag and shake until evenly coated. Bake coated chicken pieces in a greased shallow pan at 350 degrees F for 45 - 60 minutes.

    Linda Sikut
    Watkins Independent Manager 027324
    Specializing in long distance phone coaching for new team members.




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