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Southern Pecan Rice




Source of Recipe


Vicky S


Recipe Introduction


This is a wonderful combination and leans toward "Cajun" style rice.

6 to 8 servings


List of Ingredients




1 stick butter or margarine (we used butter)
1 cup onion, chopped
1/3 cup red bell pepper, cut in thin stripes (we did bite size)
1/3 cup green bell pepper, cut in stripes
1/3 cup yellow bell pepper, cut in stripes
2 tablespoons minced garlic
2 tablespoons chopped parsley, fresh is best (we used dried)
2 tablespoons chopped fresh basil or 1 tablespoon ground basil (we used dried)
1 teaspoon salt
1/2 teaspoon black pepper
6 drops Louisiana hot sauce (we used more)
1 cup pecan halves
3 cups cooked rice (I prefer brown or wild rice and plan to try them in combination)
1/4 cup chopped green onions, for garnish





Recipe



In medium- size saucepan, heat butter on high until melted. Add onion, bell peppers, garlic, parsley and basil, saut�ing until onion starts browning. Add salt, pepper, hot sauce and pecans, stirring well. Saut� on high another 5 minutes, stirring often. Add rice, stirring well, until well blended. Remove from heat, place in serving bowl and sprinkle top with green onions to garnish.

Noe: We added soy sauce and garlic salt. Hope you enjoy!