Source of Recipe
I used to buy "sticky rice" but wanted to learn to make my own. I searched and found this very quick and easy recipe on Food TV which made it come together for me.
List of Ingredients
3 c short grain white rice
1/4 c rice wine vinegar
1/4 c sugar
1 tsp salt
Before cooking the rice, rinse it several times in running water until the water runs clear. Drain in a colander for about 1 hour. Cook on the stovetop or in an electric rice cooker according to package directions.
In a small saucepan over low heat, combine vinegar, sugar and salt. Stir gently to dissolve salt and sugar. Cool to room temperature.
While the rice is still warm, transfer to a large non-reactive bowl. Gradually drizzle the vinegar mixture over the rice, fanning the rice as you go. Use a rice paddle to mix gently without mashing the grains. Keep the rice covered with a damp cloth at room temperature until ready to make sushi. Do not refrigerate.