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    Sushi Rice

    Source of Recipe

    Tyler Florence

    Recipe Introduction

    I used to buy "sticky rice" but wanted to learn to make my own. I searched and found this very quick and easy recipe on Food TV which made it come together for me.

    List of Ingredients

    3 c short grain white rice
    1/4 c rice wine vinegar
    1/4 c sugar
    1 tsp salt


    Before cooking the rice, rinse it several times in running water until the water runs clear. Drain in a colander for about 1 hour. Cook on the stovetop or in an electric rice cooker according to package directions.

    In a small saucepan over low heat, combine vinegar, sugar and salt. Stir gently to dissolve salt and sugar. Cool to room temperature.

    While the rice is still warm, transfer to a large non-reactive bowl. Gradually drizzle the vinegar mixture over the rice, fanning the rice as you go. Use a rice paddle to mix gently without mashing the grains. Keep the rice covered with a damp cloth at room temperature until ready to make sushi. Do not refrigerate.




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