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    Marina Sauce

    Source of Recipe

    don't remember

    List of Ingredients

    3 tbls. extra-virgin olive oil
    1 lg. onion, finely diced
    coarse salt and freshly ground pepper
    1 tbls. minced garlic (2 med. cloves)
    3-28 oz. cans peeled whole tomatoes, strained and pureed
    3 oz. tomato paste
    2 tbls. chopped fresh basil


     In medium saucepan, heat olive oil over med. heat; add onion; season with salt and cook, stirring occasionally until onions are translucent, about 3 minutes. Add garlic and cook an addition 2 minutes.
     Add tomatoes, tomato paste, salt and pepper; bring to a boil, reduce to simmer and cook until thick, about 30 minutes. Stir in basil; remove from heat.




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