Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ggshirley      

Recipe Categories:

    Marina Sauce


    Source of Recipe


    don't remember

    List of Ingredients




    3 tbls. extra-virgin olive oil
    1 lg. onion, finely diced
    coarse salt and freshly ground pepper
    1 tbls. minced garlic (2 med. cloves)
    3-28 oz. cans peeled whole tomatoes, strained and pureed
    3 oz. tomato paste
    2 tbls. chopped fresh basil

    Recipe



     In medium saucepan, heat olive oil over med. heat; add onion; season with salt and cook, stirring occasionally until onions are translucent, about 3 minutes. Add garlic and cook an addition 2 minutes.
     Add tomatoes, tomato paste, salt and pepper; bring to a boil, reduce to simmer and cook until thick, about 30 minutes. Stir in basil; remove from heat.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |