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    Clam Chowder Low Carb Style

    List of Ingredients

    5 slices bacon, crisply cooked and crumbled, drippings reserved
    1 c. cooked cauliflower, chopped
    1 celery stalk, finely chopped
    1 carrot, finely chopped
    1 onion, finely chopped
    2 8-oz. bottles clam juice
    2 t. chicken bouillon
    1/2 t. salt
    1/4 t. celery salt
    1 t. dried thyme
    pepper to taste
    1-1/2 T. all-purpose flour
    1 1/2 c. water
    2 1/2 c. whipping cream
    1 lb. clams


    In a Dutch oven, add cauliflower, celery, carrot and onion to bacon drippings and cook until softened, about 5 minutes. Add clam juice, chicken bouillon, salt, celery salt, thyme and pepper; simmer briefly. Mix flour with water and cream in a jar with a tight-fitting lid; shake to blend and add to Dutch oven. Simmer until thickened and bubbly. Add clams and let cook 5 minutes longer; stir in bacon.




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