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    Autumn Popcorn Mix

    Source of Recipe

    Dori Van Watermeulen

    Recipe Introduction

    Inspiring your Autumn culinary creativity ... Dori

    List of Ingredients

    24 cups popped popcorn
    2 cups walnut halves
    1 cup butter or margarine
    2 cups firmly packed brown sugar
    1/2 cup molasses
    1 teaspoon salt
    1 teaspoon vanilla extract
    1 teaspoon apple pie spice
    1/2 teaspoon baking soda
    2 packages (12 1/2 ounces each) candy corn


    Preheat oven to 250 degrees. Combine popcorn and walnuts in a lightly greased large roasting pan. In a heavy large saucepan, melt butter over medium-high heat. Stir in brown sugar, molasses, and salt. Stirring constantly, bring mixture to a boil. Boil 5 minutes without stirring. Remove
    from heat; stir in vanilla, apple pie spice, and baking soda (mixture will foam). Pour syrup over popcorn mixture; stir until well coated. Bake 1 hour, stirring every 15 minutes. Spread on lightly greased foil to cool. Sprinkle
    candy corn over popcorn mixture. Store in an airtight container. Yield:about 30 cups popcorn mix.




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