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    Bran Muffins

    Recipe Link: http://recipecircus.com/Recipes/JaneyCanuck/branmuff.htm

    List of Ingredients




    1 cup Nabisco 100% Bran
    2 cups Kellogg's All-Bran
    1 cup boiling water
    1 1/4 cups sugar
    1/2 cup vegetable oil
    3/4 teaspoon baking soda
    2 eggs
    2 cups buttermilk
    1 cup raisins



    Recipe



    Combine 100% Bran and boiling water and let cool. Cream together sugar and oil.

    Sift together flour, soda and salt. Add eggs, one at a time, to creamed mixture. Beat well. Add buttermilk and moistened 100% Bran. Add dry ingredients and Kellogg's All Bran. Fold until moist. Add raisins. Store dough in refrigerator up to 6 weeks. Bake in greased tins at 350 degrees for 20-25 minutes.


    Note: The raisins are optional. I do not usually add them.
 

 

 

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