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Asparagus and Ham Topped Potatoes

Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/arpilaf.htm

List of Ingredients




4 large Russet potatoes -- baked
1/2 pound ham -- cut in julienne stri
2 cups hot cooked asparagus
2 hard boiled eggs -- sliced
Toasted sliced almonds (optional)




Recipe



Slit hot potatoes lengthwise and open by gently squeezing from the bottom.

Top hot potatoes with ham, asparagus and sliced eggs. Spoon sauce over top and garnish with almonds.

MUSTARD SAUCE:2 tbsp. butter 3 tbsp. flour 1 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. white pepper 2 c. milk �
Melt butter in saucepan and stir in flour, mustard and salt and pepper.

Mix thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly. Makes 2 cups.