Email to Gail      

Recipe Categories: JaneyCanuck's HOME PAGEAPPETIZERS Bars BarsandSquares BEEF BEVERAGES BREAD BREAKFAST CAKES CANDY CASSEROLES CHINESE COOKIES DESSERTS DRESSINGS FISHandSEAFOOD Frosting LOWFAT MARINADES MEATS Microwave MUFFINS OTHER PASTA PIES PORK POULTRY PRESERVES RICE SALADS SAUCES SEAFOOD SNACKS SOUP STUFFING VEGETABLES

Baked Mushrooms

Recipe Link: http://recipecircus.com/recipes/JaneyCanuck/bkedshrooms.htm

List of Ingredients




3 pounds fresh sm. mushrooms
1 small onion -- chopped
1/4 cup butter or margarine
1/2 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or margarine
1/4 teaspoon garlic powder
2 1/2 cups chicken stock
1 cup sour cream
1 tablespoon tomato sauce or ketchup
1 tablespoon sherry (optional -- but adds good flavor



Recipe




Saute mushrooms and onion in first amount of butter in frying pan for about 5 minutes. This may need to be done in 2 batches. Add more butter if needed.
Turn into 2 quart casserole.

Put remaining butter into frying pan. Mix in flour, salt, pepper and garlic powder. Stir in chicken stock, sour cream, tomato sauce and sherry. Heat and stir until it boils and thickens. Pour over mushrooms. Cover and bake in 350 degree oven for about 30 minutes or until bubbling hot. Serves 8.

Note: If you do not have chicken stock available use 3 chicken bouillon cubes dissolved in 2 1/2 cups boiling water.