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CORN PONE PIE

Source of Recipe

Life magazine-1952


List of Ingredients

2 pound lean ground beef
1 cup chopped onions
2 tbls. vegetable oil
1 tbls. chili powder
1 tsp. salt
1 tbls. Worchestershire sauce
1 can diced tomatoes
1 can kidney bens, drained
About 1 1/2-2 cups cornbread batter (or use Jiffy Mix)


Recipe

Preheat oven to 425�.
Brown meat and chopped onions in oil, add seasonings and tomatoes. Cover and simmer over medium heat for 15 minutes; add kidney means. Pour meat mixture into a greased 2 quart casdserole dish. Top with the cornbread batter, spreading carefully with a wet knife. Bake for 20-25 minutes until cornbread is golden brown.