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Easy Stollen




Source of Recipe


C O'Donnel


List of Ingredients




8-oz. pkg. cream cheese, softened
1/4 cup sugar
1.5 to 2 teaspoons rum flavoring
1/4 cup chopped blanched almonds
1/2 cup raisins
1/4 cup chopped maraschino cherries
2 (8 oz) cans Pillsbury Refrigerated Quick Crescent Dinner Rolls

Glaze:
1 cup powdered sugar
2 tablespoons milk
Candied red and green cherries, if desired




Recipe



Heat oven to 375�. In small bowl, beat cream cheese and sugar until fluffy. Stir in rum flavoring. Fold in almonds, raisins and cherries. Set aside. Unroll the 2 cans of dough into 4 long rectangles on ungreased
cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 13X13 inch square. Spread cream cheese filling crosswise, in a 6-inch wide strip, down center of dough to within 1-inch of
ends. Fold ends of dough 1-inch over filling. Bring sides of dough square over filling overlapping edges, forming a 6 X 11 inch loaf. Bake at 375� for 25 to 30 minutes or until light golden brown. Cool. Combine powdered sugar
and milk; drizzle over top of cooled bread. Garnish with candied red and green cherries, if desired. Refrigerate leftovers.