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Chicken & Dumpling Casserole

List of Ingredients




1/2 cup onion -- chopped
1/2 cup celery -- chopped
2 cloves garlic -- minced
1/4 cup margarine
1/2 cup flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups fat-free chicken broth
10 ounces frozen peas
4 cups cooked chicken -- cubed

DUMPLINGS
2 cups Baking Mix, Reduce Fat
2 teaspoons dried basil
2/3 cup skim milk



Recipe



In a large saucepan, saut� onion, celery and garlic in the margarine until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-inch baking dish.

For the dumplings, combine the Baking Mix and basil in a bowl. Stir in the milk with a fork until moistened. Drop by tablespoonfuls onto the casserole (12 dumplings).

Bake, uncovered, at 350� for 30 minutes. Cover and bake 10 minutes more or until the dumplings are done.