Couples Casserole
List of Ingredients
1 1/2 cups frozen loose-packed hash brown potatoes
1/2 cup shredded Monterey Jack w/jalepeno peppers (2 oz.)
1/2 cup diced, fully cooked Ham
1/2 cup shredded Swiss cheese (2 oz.)
2 Eggs, beaten
1/2 cup half & half cream
Recipe
Thaw potatoes. Press potatoes between paper towels to remove excess moisture. Grease two 8 oz. casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400�F for 20 minutes. Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350�F. On top of potatoes in casseroles, layer cheeses. In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/cheese mixtures. Bake, uncovered, at 350�F for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.
Makes 2 individual servings.
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