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Sweet Potato Souffle




Source of Recipe


Fabulous Foods


List of Ingredients




3 cup sweet potatoes, cooked and mashed
1/3 cup dry sherry
1 1/2 cup half and half
6 tbsp. butter, melted
3 tsp. orange zest
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 tbsp. brown sugar
6 eggs, separated



Recipe



Preheat oven to 375�F.

Butter a 2 quart souffl� dish or 6 individual souffl� dishes. Prepare a Bain Marie by placing the buttered cup(s) in a baking dish, then filling the dish 3/4 the way up the sides of the cups, with warm water. Baking the souffl�s this way helps them to rise and cook evenly. (see photo)

In a large mixing bowl, combine all ingreadients except eggs and beat until smooth. Beat in egg yolks. Set aside.

In a separate large bowl, beat egg whites until stiff, but still moist. Gently fold egg whites into the sweet potato mixture and pour into souffl� dish(es). Bake for about 45 minutes or until light golden brown on top. Serve immediately.