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Mushroom and Garlic Casserole

Source of Recipe

Posted by Chyrel


List of Ingredients

16 large mushrooms
� lb small mushrooms
1 cup finely diced fresh garlic
1 cup chopped almonds
� lb butter
1 lb ground beef
2 cups seasoned bread crumbs
1 cup grated Swiss or mozzarella cheese
� cup grated parmesan cheese


Recipe

1. Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saut� garlic, chopped mushrooms and almonds in half the butter till well done.

2. Add beef and cook until done.

3. Add 1 � cups bread crumbs and mix thoroughly.

4. Line bottom of greased casserole, 8 large mushrooms, open side up. Press saut�ed mixture firmly over mushrooms. Use remaining 8 large mushrooms to cover the saut�ed mixture, placed open side down.

5. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remaining half of the butter. Bake at 350�
for 30 minutes or until mushrooms are tender.