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Brandy Soaked Scallops

Source of Recipe

Posted by FootsieBear


Recipe Introduction

Source: Holiday Appetizers

List of Ingredients

1 lb. bacon, cut in half crosswise
2 lbs. sea scallops
1/3 cup olive oil
1/2 cup brandy
2 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. onion powder
Salad greens optional




Recipe

Wrap one piece of bacon around each scallop, secure with toothpick; place in 13x9 inch baking dish.

Combine all ingredients except salad greens and mix well. Pour over scallops, cover and refrigerate at least 4 hours.

Place scallops on rack of broiler pan and discard marinade. Broil 4 inches from heat 7 to 10 minutes until bacon is brown. Turn over; cook 5 minutes more. Remove toothpick and arrange on salad greens. Garnish if desired.