Crust:
2 sticks margarine
6 oz. cream cheese
2 C. flour
Mix and pat into a greased 9 x 13-inch pan. Bake at 375�F for 15 minutes.
Topping:
3/4 C. dark corn syrup
1/2 C. sugar
3 T. margarine, melted
1 tsp. vanilla extract
3 eggs
1 (6 oz.) pkg. semi-sweet chocolate chips
1C.p cashew halves
Garnish:
Whole cashews
1/4 C. chocolate chips, melted
Whipped cream
Recipe
While crust is baking, combine corn syrup, sugar, margarine, vanilla and eggs. Beat with wire whisk until blended. Stir in the 6 ounces of chocolate chips and cashew halves. Spread evenly over warm crust. Reduce heat to 350�F and bake 30 to 40 minutes. Cool.
Before serving, top with whipped cream and garnish with cashew dipped in melted chocolate.