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    MOR: Moroccan Tomato Salad


    Source of Recipe


    The Best of Craig Claiborne by Craig Claiborne with Pierre Franey

    * Exported from MasterCook *

    Moroccan Tomato Salad

    Recipe By : Craig Claiborne with Pierre Franey
    Serving Size : 4 Preparation Time :0:00
    Categories : Moroccan, Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 small green pepper -- cored, seeded,
    -- and deveined
    1 1/2 cups tomatoes -- cored, peeled,
    -- and seeded, cut into
    -- 1/2-inch cubes
    1 tablespoon parsley -- finely chopped
    1 tablespoon onion -- finely chopped
    1/4 teaspoon garlic -- finely minced
    1/2 teaspoon fresh coriander -- finely minced
    salt -- to taste
    1/4 teaspoon cayenne
    1/2 teaspoon ground cumin
    1 tablespoon white vinegar
    2 tablespoons peanut oil

    Cut the pepper into strips about 1/2 inch wide. Cut the strips crosswise into thin slices. There should be about 1/3 cup. Put the pepper in a bowl and add the remaining ingredients. Blend. Chill.

    Cuisine:
    "Moroccan"

    Source:
    "The Best of Craig Claiborne"

    S(Master-Cook format by):
    "Judi Mae Phelps"

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