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    TUN: Chackchouka


    Source of Recipe


    Adapated recipe from the internet.

    * Exported from MasterCook *

    Chackchouka

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Eggs, Tunisian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 green peppers
    2 onions
    4 small tomatoes -- cut into chunks
    3 tablespoons olive oil
    salt and pepper to taste
    dash cayenne pepper
    6 eggs

    Remove the seeds from the green peppers, and cut them in half. Cut into thin strips. Slice the onions into strips. Cut tomatoes into large chunks.

    Heat the oil in a pan add the onions and the green peppers. Season with salt, pepper, cayenne pepper and cook over low heat until tender. Add the tomatoes and cook until heated through. Beat the eggs in a small bowl. Pour the eggs into the pan and scramble, moving the vegetables through the eggs with a spatula -- as soon as they are softly scrambled, it is ready. Serve hot.


    Cuisine:
    "Tunisian"

    Source:
    "Adapted recipe from:
    http://members.tripod.com/~GabyandAndy/TUNISIA.html"

    S(Master-Cook format by):
    "Judi Mae Phelps ([email protected])"

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