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    Georgia Peach Cobbler


    Source of Recipe


    unknown

    List of Ingredients




    4 cups peaches -- sliced and peeled
    1/3 cup packed brown sugar
    1/4 cup light margarine
    1 cup flour
    1/2 cup sugar
    1/2 cup Splenda
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon cinnamon
    3/4 cup skim milk

    Recipe



    Preheat oven to 375�. Melt butter in 9" x 13" baking dish and set aside. Combine peaches with brown sugar and let stand 10 minutes. Stir flour, sugar, baking powder, salt, and cinnamon in a bowl. Add milk and mix well. Pour this batter over melted butter in baking dish. DO NOT STIR. Pour peaches evenly over batter. DO NOT STIR.

    Bake at 375� for 50 minutes or until crust is golden brown. Serve warm.

    12 servings

    Per Serving: 140 Calories; 2g Fat (12.7% calories from fat); 2g Protein; 30g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 206mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
 

 

 

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