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    Kristin's Apple Cake


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup sugar
    1/2 cup Splenda
    1/2 cup Canola oil
    2 egg whites
    1 egg
    1 cup apple juice
    2 teaspoons vanilla
    3/4 cup wheat flour
    2 cups flour
    2 teaspoons baking powder
    2 teaspoons cinnamon
    1/2 teaspoon baking soda
    1 teaspoon nutmeg
    3 cups apple -- peeled and sliced

    Recipe



    Preheat oven to 350�. Grease and flour 10" tube pan. In mixing bowl beat sugar, Splenda and oil until combined. Add egg, egg whites and vanilla to mixture; beat on medium speed until creamy, about 1 minute. Stir in apple juice. In another bowl combine dry ingredients; then stir into egg mixture. Gently stir in apples and walnuts. Pour into prepared pan.

    Bake at 350� for 60 - 65 minutes.

    16 servings

    Per Serving: 201 Calories; 7g Fat (33.0% calories from fat); 3g Protein; 31g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 112mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
 

 

 

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