Strawberry Gelatin Dessert
Source of Recipe
Light and Tasty
List of Ingredients
1 cup graham cracker crumbs
2 tablespoons ight margarine -- melted
2 cups sliced strawberries
2 tablespoons Splenda -- or sugar
1 package sugar-free strawberry-flavored gelatin
1 cup boiling water
4 cups miniature marshmallows
1/2 cup skim milk
8 ounces Cool Whip FreeRecipe
In a bowl, combine cracker crumbs and butter. Press into a greased 8" or 9" square baking dish. Bake at 350� for 10 minutes or until golden brown. Cool on a wire rack.
Combine strawberries and Splenda in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in boiling water. Cool a bit and stir berries and juice mixture into gelatin. Refrigerate until partially set.
Meanwhile combine marshmallows and milk in saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold the whipped topping into the cooled marshmallow mixture, then the gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.
9 servings
Per Serving: 159 Calories; 2g Fat (13.9% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 137mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
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