Glazed Lemon Bars
Source of Recipe
Bisquick
List of Ingredients
1 cup reduced fat Bisquick
2 tablespoons confectioner's sugar
2 tablespoons light margarine
1/2 cup sugar
1/4 cup Splenda
1/2 cup Egg Beaters� 99% egg substitute
1 tablespoon reduced fat Bisquick
2 teaspoons grated lemon peel
2 tablespoons lemon juice
Glaze
1/2 cup confectioner's sugar
1/4 cup Splenda
1 tablespoon lemon juice
1 1/2 teaspoons lemon juiceRecipe
Heat oven to 350�
Stir together 1 cup Bisquick and the 2 Tbsp. powdered sugar. Cut in margarine using food processor or pastry blender, until mixture looks like fine crumbs. Press mixture into bottom and 1/2" up sides of ungreased square pan, 8 x 8 x 2 inches.
Bake about 10 minutes or until light brown.
Stir together remaining ingredients (except glaze) and pour over baked layer.
Bake about 25 minutes or until set and golden brown. While warm loosen edges from sides of pan. Spread with glaze; cool completely, about 1 hour.
For glaze: Stir ingredients until smooth.
Serves: 9
Per Serving: 147 Calories; 2g Fat (13.0% calories from fat); 2g Protein; 30g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 229mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.
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