member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judith K      

Recipe Categories:

    Marbled Biscotti


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup light margarine
    1/2 cup sugar
    1/2 cup Splenda
    1 egg
    1 teaspoon vanilla
    2 1/2 cups flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 cups miniature chocolate chips -- divided
    1/4 cup slivered almonds
    1/4 cup unsweetened cocoa powder
    2 tablespoons instant coffee granules

    Recipe



    Preheat oven to 350�. Cream butter, Splenda and sugar until light and fluffy; beat in eggs and vanilla. Combine dry ingredients; blend into creamed mixture. (Dough will be stiff.) Stir in 1 cup mini chocolate chips, and almonds. Divide dough in half. Add cocoa and coffee granules to one half. On well floured surface knead doughs together just to marble. Divide dough in half and roll each into a 12 x 2" log. Place on greased cookie sheet. Press remaining 1/2 cup mini chips onto outside of both logs.

    Bake at 350� for 25 minutes. Cool 15 to 20 minutes. Slice each log into 12 pieces. Bake an additional 10 minutes.

    Yield: 2 dozen

    Per Serving: 147 Calories; 6g Fat (36.5% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 129mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

    NOTES : For softer biscotti, omit second baking.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |