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    Buttermilk 'Batter Fried' Chicken Livers


    Source of Recipe


    Grandma Scott

    Recipe Introduction


    Here's the only way to eat chicken livers. You'll want this three meals a day.

    List of Ingredients




    1 Pound Chicken Livers
    1 Teaspoon Salt
    3/4 Cup Buttermilk
    1 Cup Self-Rising Flour
    1/2 Teaspoon Lemon-Pepper Seasoning
    1 Pint Vegetable Oil

    Recipe



    Halve livers, wash under cool running water, pat dry on paper toweling then sprinkle with salt. Pour buttermilk into a medium sized bowl. Measure flour onto wax paper. Dip livers in buttermilk, sprinkle with lemon-pepper seasoning then roll in flour, coating well. Shake off excess flour. Pour oil into a medium size saucepan to a depth of one inch. Heat oil to 350 degrees. Fry livers, a few at a time, 3 minutes, turning once or until crispy brown. Remove to paper toweling to drain. Keep livers in a warm oven until all are fried. Serves 4 extremely happy people.

 

 

 

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