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Email to Kenneth W. 'Grandpa' Scott      

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    Golden Glazed Fryer


    Source of Recipe


    Ken

    Recipe Introduction


    This moist grilled chicken has a savory coating that's a nice change from tomato based sauces.

    List of Ingredients




    1 Broiler-Fryer Chicken (3 To 4 Pounds), Cut Up
    1/2 Cup Vegetable Oil
    1/2 Cup Cider Vinegar
    1 Egg, Lightly Beaten
    4 Teaspoons Salt
    1 1/2 Teaspoons Poultry Seasoning
    1/4 Teaspoon Pepper

    Recipe



    Grill chicken, skin side down, uncovered, over medium heat for 15 minutes. Turn; grill 15 minutes longer. Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes more or until meat juices run clear. Discard unused glaze. Yields 4 to 6 servings.

 

 

 

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