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Grilled Chicken Over Spinach




Source of Recipe


Ken


Recipe Introduction


A delicious dish that can be served for any occassion. It's light and good for you.


List of Ingredients




1 To 2 Tablespoons Olive Oil
1 Tablespoon Cider Vinegar
1 Garlic Clove, Minced
1 Teaspoon Dried Thyme
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Cayenne Pepper
1/4 Teaspoon Salt
Dash Pepper
4 Boneless Skinless Chicken Breast Halves (1 Pound)
Sauteed Spinach:
1 Green Onion, Finely Chopped
1 To 2 Garlic Cloves, Minced
1 To 2 Tablespoons Olive Oil
1/2 Pound Fresh Mushrooms, Sliced
10 Ounces Fresh Spinach, Torn

Recipe



In a bowl, combine the first eight ingredients; mix well. Spoon over chicken. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear. In a large skillet, saute onion and garlic in oil for 1 minute. Stir in mushrooms; saute for 3 to 4 minutes or until tender. Add spinach; saute for 2 minutes or until wilted. Transfer to a serving platter; top with chicken. Serves 4.