Grilled Pork Roast
Source of Recipe
Grandma
Recipe Introduction
The mild mustard taste is what makes this juicy, tender pork roast so great.
List of Ingredients
2/3 Cup Vegetable Oil
1/3 Cup Soy Sauce
1/4 Cup Red Wine Vinegar
2 Tablespoons Lemon Juice
2 Tablespoons Worcestershire Sauce
2 Garlic Cloves, Minced
2 Tablespoons Ground Mustard
2 Teaspoons Pepper
1 Teaspoon Salt
1 Boneless Pork Loin Roast (2-1/2 To 3 Pounds)Recipe
In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; add pork and turn to coat. Seal or cover and refrigerate overnight. Drain, discarding the marinade. Grill roast, covered, over indirect heat for 1-1/2 hours or until a meat thermometer reads 160 to 170 degrees. Let stand 10 minutes before slicing. Yields 8 servings.
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