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Quail With Mushroom Sauce




Source of Recipe


Ken


Recipe Introduction


This quail is moist and tender and the rich cream sauce, dotted with onions and mushrooms complements the bird nicely.


List of Ingredients




2 Cups Sliced Fresh Mushrooms
1 Small Onion, Sliced
4 Tablespoons Butter
1 Pound Boneless Quail Breast
3 Ounces Cream Cheese, Softened
1/4 Cup Milk
1/2 Cup Dry Bread Crumbs, Toasted

Recipe



In a skillet, saute mushrooms and onion in 2 tablespoons butter. Remove and set aside. In the same skillet, melt remaining butter; saute quail over medium heat for 8 minutes on each side. Meanwhile, in a small saucepan, heat and stir cream cheese and milk over low heat until smooth. Stir in sauteed mushrooms and onion. Sprinkle bread crumbs over both sides of quail; serve with mushroom sauce. Yields 4 servings.