Email to Kenneth W. 'Grandpa' Scott      

Recipe Categories: KScott's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MEATS Oriental PASTA PIZZA RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Roast Beef With Peppers




Source of Recipe


Ken


Recipe Introduction


This moist and flavorful roast gets Italian flair from oregano and garlic. The family will love this dish.


List of Ingredients




3 Tablespoons Vegetable Oil
1 Boneless Rump Roast (3 Pounds)
3 Cups Hot Water
4 Teaspoons Beef Bouillon Granules
1 Tablespoon Dried Oregano
2 Garlic Cloves, Minced
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
3 Medium Bell Peppers, Julienned
3 Tablespoons Butter

Recipe



In a Dutch oven, heat oil over medium-high. Brown roast on all sides; drain. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast. Cover and bake at 350 degrees for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing. Meanwhile, in a skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast. Yields 8 to 10 servings.