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South Dakota Meat Loaf




Source of Recipe


Lauree


Recipe Introduction


A wonderful, moist, nicely seasoned meat loaf. This is my favorite meat loaf recipe and it will be yours too.


List of Ingredients




1 Egg
1/3 Cup Evaporated Milk
3/4 Cup Quick-Cooking Oats
1/4 Cup Chopped Onion
2 Tablespoons Worcestershire Sauce
1 Teaspoon Salt
1/2 Teaspoon Rubbed Sage
1/8 Teaspoon Pepper
1 1/2 Pounds Ground Beef
1/4 Cup Ketchup

Recipe



In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8 inch x 4 inch x 2 inch loaf pan. Bake, uncovered, at 350 degrees for 1 1/4 hours; drain. Drizzle with ketchup; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees. Yields 6 servings.