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Sticky Bones




Source of Recipe


Ken


Recipe Introduction


These ribs are fabulous. You'll like these better than those ribs from fancy resturaunts.


List of Ingredients




1 Cup Vinegar
1/2 Cup Ketchup
1/2 Cup Honey
2 Tablespoons Worcestershire Sauce
1 Teaspoon Salt
1 Teaspoon Ground Mustard
1 Teaspoon Paprika
1 Garlic Clove, Minced
1/4 Teaspoon Pepper
4 Pounds Bone-In Beef Short Ribs

Recipe



In a saucepan, combine vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Place ribs in a greased roasting pan; pour remaining marinade over ribs. Cover and refrigerate for at least 2 hours. Drain and discard marinade. Bake, uncovered, at 325 degrees for 1 hour or until meat is tender, basting frequently with reserved marinade. Yields 4 servings.