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    Caramelized Onion Mini Quiches


    Source of Recipe


    My own recipe

    * Exported from MasterCook *

    Caramelized Onion Mini Quiches

    Recipe By :Katie, 2003
    Serving Size : 48 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Dough:
    2 cups flour
    8 ounces cream cheese -- softened
    3/4 cup butter
    Filling:
    2 large sweet onions -- chopped
    1 tablespoon butter
    1 tablespoon olive oil
    2 eggs -- beaten
    1 cup milk or cream
    1 cup shredded Swiss cheese (4 oz)
    1/4 teaspoon salt
    1/4 teaspoon ground pepper

    For dough: Cream butter and cream cheese. Mix in flour until smooth. Press into mini muffin pan cups.

    For filling: Cook onions, 1 tbsp. butter and 1 tbsp. olive oil on low until brown and caramelized - 30-45 minutes. Cool.

    Mix cooled onions and Swiss cheese and divide between muffin cups.

    Mix eggs, milk, salt and pepper and pour over cheese mixture.


    Bake at 400F for 12-15 minutes, until puffed and golden.

    Serve warm, chilled, or at room temperature.

    Source:
    "my own recipe"
    - - - - - - - - - - - - - - - - - - -

    NOTES : These freeze very well.



 

 

 


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