Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

    Bread in a Bag Honey Wheat Bread

    Source of Recipe

    U of Idaho Extension
    * Exported from MasterCook *

    Bread in a Bag Honey Wheat Bread

    Recipe By : Katie, U of Idaho Extension
    Serving Size : 1 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups all-purpose flour
    1 3/4 cups whole wheat flour
    1 package active dry yeast
    1 1/4 cups warm water
    2 tablespoons honey
    2 tablespoons nonfat dry milk powder
    1 tablespoon vegetable oil
    1 1/2 teaspoons salt

    In a large heavy plastic bag (gallon size), add: 1/2 c. all purpose flour, 1 pkg. yeast, 1/2 c. warm water, and 1 tbsp. honey. Blend with fingers until mixed. Let rest 15 minutes.Mixture should be very bubbly.

    Add to the ingredients in the bag: 3/4 c. warm water, 1 Tbsp. honey, 2 Tbsp. dry milk, 1 Tbsp. oil, 1 1/2 tsp. salt. Mix well with fingers then add: 1 1/4 c. whole wheat flour.

    Gradually add: 1 c. all purpose flour. Work dough until flour is well blended. If the dough is sticky and won't pull away from the sides of the bag, add a little more flour - about 1/8 c. Be cautious! If you add too much flour the dough will be stiff.

    Turn dough out on a lightly floured surface. Knead dough until it is smooth and satiny - about 10 minutes. You cannot over-knead the dough. The dough should feel light and spongy. If it is sticky, add a little more flour.

    Cover dough with plastic bag and let rest 10 minutes. After the resting period, shape the dough, place in a greased loaf pan, and let rise until double in size.

    Preheat oven to 400F and bake approximately 20-30 minutes until done.






 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |