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    Carrot Pineappple Cake


    Source of Recipe


    Adapted from an old and battered (literally!) magazine clipping

    * Exported from MasterCook *

    Carrot Pineapple Cake

    Recipe By :Katie
    Serving Size : 16 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups flour
    2 teaspoons baking soda
    2 teaspoons cinnamon
    1 teaspoon baking powder
    3/4 teaspoon salt
    1 2/3 cups sugar
    1 cup oil
    3 eggs
    1 1/2 teaspoons vanilla
    2 cups shredded carrots
    1 cup coconut
    1 cup chopped nuts
    1 small can crushed pineapple -- drained

    Mix dry ingredients. Make a well in the center and add in order: sugar, oil, eggs, and vanilla. Beat by hand until smooth (use a good spoon - it's thick). Stir in remaining ingredients. Pour into greased and floured 13"x9" pan and bake @ 350 for 45 minutes. Will sink in the middle.

    Frost with your favorite buttercream or cream cheese frosting. We like a glaze/frosting made of cream cheese and honey.



    Source:
    "Adapted from a recipe torn from a Family Circle magazine."

 

 

 


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