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    Turkey Tetrazzini

    * Exported from MasterCook *

    Turkey Tetrazzini

    Recipe By : adapted from The New Doubleday Cookbook, 1975
    Serving Size : 1 Preparation Time :0:00
    Categories : Poultry

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 c cooked turkey -- cubed
    1/2 lb sliced mushrooms -- sauteed in butter
    1 lb spaghetti -- cooked
    1/4 c butter
    1/4 c flour
    2 c turkey stock
    1 1/2 c milk -or half milk and half dry white wine
    1 c heavy cream -- or milk
    2 tsp salt
    1/4 tsp pepper
    3/4 c soft bread crumbs
    3/4 c parmesan cheese

    Melt butter, stir in flour. Add stock, milk, cream, salt and pepper. Cook, stirring, until thickened. Stir in turkey, mushrooms and spaghetti. Place in 3 qt. casserole and top with bread crumbs and parmesan cheese. Bake, uncovered 30-40 minutes until bubbly. Brown under broiler if desired.

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