Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

Recipe Categories:

    Raspberry Ribbons


    Source of Recipe


    Taste of Home

    Recipe Introduction


    A nice, tender cookie. Looks pretty, too. We'll make these again.

    * Exported from MasterCook *

    Raspberry Ribbons

    Recipe By :Taste of Home Magazine
    Serving Size : 0 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup soft butter -- no substitutions
    1/2 cup sugar
    1 egg
    1 teaspoon vanilla extract
    2 1/4 cups flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup seedless raspberry jam
    GLAZE:
    1 cup confectioner's sugar
    2 tablespoons evaporated milk
    1/2 teaspoon vanilla extract

    Cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four portions; shape each into a 10" x 2 1/2" log. Place 4" apart on greased or foil-lined baking sheets.

    Make a 1/2" depression down the center of each log. Bake at 350F for 10 minutes. Fill depressions with jam. Bake 10-15 minutes longer until (very) lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4" slices. Place on wire racks.

    In a small bowl, combine glaze ingredients until smooth. Drizzle over warm cookies. Cool completely.

    Source:
    "Taste of Home, Dec./Jan. 2003"
    Yield:
    "5 dozen"

    - - - - - - - - - - - - - - - - - - -




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |