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    Halibut with Two Pepper Sauce

    This is an original recipe, created out of desperation with what I had on hand. It's easy and looks very gourmet.

    List of Ingredients

    • 2 halibut fillets
    • 2 tbsp butter
    • 3 cloves garlic -- minced
    • 1 sm tomato -- diced
    • lemon pepper
    • cracked black pepper
    • dill weed
    • white wine -- a splash
    • 1/3 - 1/2 c cream


    1. Sprinkle both sides of halibut fillets with lemon pepper, cracked pepper and a pinch of dill weed. Fry in butter and garlic.
    2. Remove fish from pan and turn heat to high. Toss in a splash of wine and the tomatoes and cook on high until liquid is reduced and tomatoes just start to soften.
    3. Stir in cream. Serve over fillets.

    Final Comments

    Serves 2




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