Indonesian Pork Roast
Source of Recipe
National Pork Producers Council
* Exported from MasterCook *
Indonesian Pork Roast
Recipe By :Katie
Serving Size : 6 Preparation Time :0:10
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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2 pounds boneless pork loin roast
1 tablespoon soy sauce
2 cloves garlic -- minced
2 teaspoons grated fresh ginger root
1 1/2 teaspoons sesame oil
1 teaspoon five spice powder
1/4 teaspoon cayenne
1/3 cup peanut butter
Combine soy sauce, garlic, ginger, sesame oil, five spice powder and cayenne. Place pork roast in 3 1/2-quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork is tender and registers 160�F on meat thermometer inserted in center. Remove roast from slow cooker. Stir peanut butter into juices until smooth. Spoon sauce over sliced roast.
Katie's notes: I used more garlic and baked the roast,covered, in a slow (260F) oven for the afternoon.
Source:
"National Pork Producers Council"
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