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    Indonesian Pork Roast


    Source of Recipe


    National Pork Producers Council

    * Exported from MasterCook *

    Indonesian Pork Roast

    Recipe By :Katie
    Serving Size : 6 Preparation Time :0:10
    Categories : Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds boneless pork loin roast
    1 tablespoon soy sauce
    2 cloves garlic -- minced
    2 teaspoons grated fresh ginger root
    1 1/2 teaspoons sesame oil
    1 teaspoon five spice powder
    1/4 teaspoon cayenne
    1/3 cup peanut butter

    Combine soy sauce, garlic, ginger, sesame oil, five spice powder and cayenne. Place pork roast in 3 1/2-quart slow cooker. Spoon spice mixture over top of roast. Cover and cook on low heat setting 6 1/2 to 7 hours or until pork is tender and registers 160F on meat thermometer inserted in center. Remove roast from slow cooker. Stir peanut butter into juices until smooth. Spoon sauce over sliced roast.

    Katie's notes: I used more garlic and baked the roast,covered, in a slow (260F) oven for the afternoon.



    Source:
    "National Pork Producers Council"
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