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    Orange Herbed Pork Roast

    Source of Recipe

    adapted from a Florida Dept. of Citrus recipe

    * Exported from MasterCook *

    Orange Herbed Pork Roast

    Recipe By :Katie, adapted from a recipe from the Florida Dept. of Citrus
    Serving Size : 0 Preparation Time :0:00
    Categories : Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pork roast
    1 teaspoon dried oregano -- crushed
    1/2 teaspoon ground ginger
    1/2 teaspoon pepper
    2 medium onions -- cut into thin wedges
    1 1/4 cups orange juice
    1 tablespoon sugar
    1 tablespoon Worchestershire sauce
    1 tablespoon soy sauce
    1 teaspoon finely shredded orange peel
    3 tablespoons cornstarch
    Hot cooked noodles (optional)

    Trim fat from pork. Rub roast with oregano, ginger and pepper. Place in roasting pan and surround with onions (I tucked a few underneath).

    In a bowl combine 1 cup of the orange juice, the sugar, steak sauce, and soy sauce. Pour over meat.

    Roast at 325F until done (meat thermometer should register 170F). Transfer roast to a serving platter; keep warm.

    For sauce, mix remaining orange juice, orange peel and cornstarch; stir into pan juices. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pass sauce with meat. If desired, serve with noodles.

    This can be cooked in a crockpot for 8-10 hours on low.




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