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Recipe Categories:

    Autumn Fruit Conserve


    Source of Recipe


    Bernie, CCC

    * Exported from MasterCook *

    Autumn Fruit Conserve

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups cranberries
    1 orange
    6 apples
    1 lemon
    1 pkg powdered fruit pectin
    1 large can crushed pineapple -20 oz.
    5 1/2 cups sugar
    1/4 cup chopped walnuts

    Wash cranberries Peel, core and chop apples Extract orange and lemon juice;discard seeds. Grind orange and lemon peels with a fine blade. Combine cranberies, apples, orange, lemon and pineapple in kettle. Bring to a boil. Add pectin and bring back to a boil. Add sugar, stirring constantly, and bring to a boil and boil hard 1 minute. Remove from heat; stir and skim alternately for 5 minutes. Add walnuts. Pour into hot jars and seal. Cook, label and store (Process 15 min. in boiling water bath.)Yield: 9 half-pints.

    Bernie, Creative Canning Cuisine - - - - - - - - - - - - - - - - - - -


 

 

 


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