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Recipe Categories:

    Blueberry Conserve


    Source of Recipe


    Ball Blue Book

    * Exported from MasterCook *

    Blueberry Conserve

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups water
    4 cups sugar
    1/3 cup thinly sliced lemon
    1/2 cup thinly sliced orange
    1/2 cup raisins
    1 quart blueberries -- (I use 1/2 blueberries and 1/2 huckleberries)

    Bring water and sugar to a boil; add lemon, orange and raisins. Simmer 5 minutes.

    Stir in berries and cook rapidly almost to gelling point * degrees above water's boiling point). As mixture thickens, stir frequently to prevent sticking.

    Ladle hot conserve into hot jars, leaving 1/4 inch headspace. remove air bubbles. process 15 minutes in a boiling water bath.

    Source:
    "Ball Blue Book"
    Copyright:
    "2003"
    Yield:
    "4 half-pints"
    - - - - - - - - - - - - - - - - - - -


    NOTES : Made with half huckleberries, this becomes HuckleBlue Conserve.

    Blue ribbon winner, Bonner County Fair 2003.



 

 

 


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