Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

Recipe Categories:

    Cranberry Pepper Jelly

    Source of Recipe

    Somewhere on the Net

    * Exported from MasterCook *

    Cranberry Pepper Jelly

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups cranberry juice
    1 cup chopped seeded jalapeno peppers
    7 cups sugar
    1 cup vinegar
    2 pouches liquid pectin
    red food coloring -- optional

    In a blender or food processor, chop jalapenos with cranberry juice until the peppers are fully chopped. Strain mixture through double-thick cheesecloth. In a large kettle, combine the strained juice with the sugar. Bring to a rolling boil, stirring constantly. Add vinegar and pectin and stir. Return mixture to a boil, and boil hard for one minute, stirring constantly.

    Remove from the heat, and skim off foam with a metal spoon. If food coloring is desired, add about ten drops now (I used 12 drops red and two drops blue). Fill sterilized jars, leaving a quarter-inch headspace. Adjust two-piece caps, and process in a boiling water bath for five minutes at 0-1000 ft. and 10 minutes over 1000 ft.

    Makes 7-8 half-pints

    "somewhere on the Net"
    - - - - - - - - - - - - - - - - - - -




previous page | recipe circus home page | member pages
mimi's cyber kitchen |