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    Cranberry Pepper Jelly


    Source of Recipe


    Somewhere on the Net

    * Exported from MasterCook *

    Cranberry Pepper Jelly

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups cranberry juice
    1 cup chopped seeded jalapeno peppers
    7 cups sugar
    1 cup vinegar
    2 pouches liquid pectin
    red food coloring -- optional

    In a blender or food processor, chop jalapenos with cranberry juice until the peppers are fully chopped. Strain mixture through double-thick cheesecloth. In a large kettle, combine the strained juice with the sugar. Bring to a rolling boil, stirring constantly. Add vinegar and pectin and stir. Return mixture to a boil, and boil hard for one minute, stirring constantly.

    Remove from the heat, and skim off foam with a metal spoon. If food coloring is desired, add about ten drops now (I used 12 drops red and two drops blue). Fill sterilized jars, leaving a quarter-inch headspace. Adjust two-piece caps, and process in a boiling water bath for five minutes at 0-1000 ft. and 10 minutes over 1000 ft.

    Makes 7-8 half-pints


    Source:
    "somewhere on the Net"
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