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    Habanero Gold Jelly


    Source of Recipe


    Annie, Cooking Forum

    * Exported from MasterCook *

    Habanero Gold Jelly

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/3 cup finely sliced dried apricots
    3/4 cup white vinegar
    1/4 cup finely diced red onion
    1/4 cup finely diced sweet red pepper
    1/4 cup finely diced habanero peppers including seeds or 1/4 cup diced -- combined jalapeŇo and Scotch bonnet peppers
    3 cups granulated sugar
    1 pouch liquid pectin -- (85 mL)

    With scissors or knife, cut apricots into 1/8-inch slices. Measure into a large deep stainless steel saucepan with vinegar; let stand 4 hours. Individually, cut onion and seeded peppers into 1/8-inch slices; cut slices into 1/4-inch dice. Measure each ingredient; add to apricots. Stir in sugar. Follow cooking directions as detailed above. Makes 3 250-mL jars

    from Annie, Cooking Forum



 

 

 


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